Bringing High-Quality Thai-ness to your
meal via Award-Winning Rice
Rigorous standards ensure best quality rice
Quality of product is a top priority at URC, and this dedication has been rewarded.
Firstly, the recognition of these outstanding awards; and secondly,
the
ever growing demand for URC rice both in Thailand and in overseas
market.
European Union Organic
USDA ORGANIC
Quality Management System
Environmental Management System: Requirements
Good Manufacturing Practice
The British Retail Consortium
Hazard Analysis and Critical Control Point
Prime minister’s Export award 2003
Outstanding Company of The Year 2002
Thai rice, the world’s finest grain, is packed with varieties of nutrients, such as carbohydrate, protein, and vitamins, and its famous properties of therapeutic nutrition. These benefits are widely recognized by most Thais and Asians, who consume rice as staple food. Now, the trend of rice consumption is spreading to the whole world, together with the trend of healthy diet.
Gluten is kind of protein found in wheat, barley. Rye, and oats. It is mostly found in
products made from wheat flour, such as bakery, pies and cakes. An increasing number of
people, mostly in the Western world, have developed gluten allergy. Ingesting even a speck
of gluten by people with the allergy can cause serious intestinal inflammation, flatulence,
diarrhea, nausea, vomiting, or numbness in limbs.
Free radicals are toxic to cells inside the body. If the body gets free radicals for a long time, It may increase the risk of cancer and heart disease. At the present time pollution, the solar radiation, smoking, eating high-fat food or grilled food and stress are the cause of creating more free radicals than usual.
