Thai Rice with Antioxidant Power

Free radicals are toxic to cells inside the body. If the body gets free radicals for a long time, It may increase the risk of cancer and heart disease.

At the present time pollution, the solar radiation, smoking, eating high-fat food or grilled food and stress are the cause of creating more free radicals than usual. In this case, when the body cannot get rid of an Increasing in the number of free radicals immediately. It will make the control toxic system less effective.

That is why the body needs to get more antioxidant by eating food such as vegetables, fruit and rice. Rice contains many nutrients which one of them has antioxidants which reduce the risk of cancer and heart disease. In Thailand has various kind of rice namely Red Hom Mali Rice, Kum Noi Glutinous Rice and Black Hom Mali Rice all of these have quintuple antioxidants more than tomato, apple, blueberry and raspberry